Fennel

 A member of the parsley family, this aromatic stalk vegetable has a much more delicate flavor than the herb “anise,” with whose licorice-like taste it is often associated. Though fennel can be baked, braised, sautéed or steamed to lend character to a myriad of dishes, its sweetness is best captured in salads and other raw dishes.

Available Year Round - Certified Organic