Sweet corn originated in the United States and was first documented by the American Native Americans in 1779. Since then sweet corn has been an American favorite. This tasty vegetable complements hot dogs, hamburgers, steak, and even fish. It can be barbequed, steamed, boiled, roasted, and even micro waved! Put it on a stick and add butter for a special Mexican style snack. Eat corn everyday this summer for a boost in antioxidants.
Available June-August - Certified Organic