Radicchio di Chioggia

The “standard” variety of radicchio is deep red in color with white veins, round, tight heads and firm leaves. Its crispness and mild bitterness stand beautifully alone, brushed with oil and vinegar, and add zing to salads and pastas. Organic radicchio available. Certified by QAI, 100% organic.

Available Year Round - Certified Organic