This Italian flat bean also known as the Romano green bean is a rarity in the foodie world. Romano green beans are full of hearty green bean flavor and have a crunchy bite. Unlike your average green bean these beans have smaller seeds and more bean meat, making this Romano the best around. An easy way to prepare is steam blanched tossed with olive oil, salt, and chopped garlic. This is a seasonal item so try them while you can.


