Colorful Salad

Ingredients:

• 1 head of Radicchio

• 1 head of Castelfranco

• 1 Head of Rosa Radicchio

• 1 head of green leaf lettuce

• 2 avocados

• 1/4 cups chopped Pistachios

Pistachio Citrus Vinaigrette:

• 1/4 cup of pistachios

• 3/4 cups olive oil

• 4 tbsp. red wine vinegar

• 3 tsp Dijon mustard

• 1 small shallot

• 2 tsbp fresh lemon juice

• 2 tsp honey

Instructions:

1. Tear salad leaves, and add into a large bowl

2. For the dressing: blend pistachios, olive oil, red wine vinegar, Dijon mustard, 1 small shallot, lemon juice, and honey in a blender.

3. Cut avocados and (fresh oranges if preferred). Add chopped pistachios and dressing and toss and serve.